I think Anuradha was laughing when she emailed, “You can publish your post when you wake .”  She even dotted her short email with a smiley.  I baked half recipe from the original and woke up early today to bake a full batch with STREUSEL!  It’s still pretty dark in my kitchen so these photos will have to do for now.

Growing blueberries has proven to be rewarding for me: they are easy to grow and are beautiful even in containers.  In spring they bring beautiful flowers, and in summertime berries.  Come fall, their foliage turn to red-orange for a striking display of autumn colors.  With the varying growing zones here in California, we seem to have blueberries year-round.  This season, we are having an unusually strange weather.  It has been spring-like, and my plants are blooming.  This may post a problem later, but for  now, I just want to enjoy what this season brings.

For the original recipe, please visit Baker Street.  In lieu of yogurt, I used sour cream.  Butter also replaced oil.  Bob’s Red Mill’s GF All Purpose Flour in place of all purpose flour.

Muffin Monday is an initiative by Baker Street.  A culinary journey of sharing a wickedly delicious muffin recipe every week.  Drop in a quick line to join her on her journey to make the world smile and beat glum Monday mornings week after week.

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